Wine Pairing Dinner
$100/person
$185/couple
“Taste of Chef Steve”
Join us for an evening of elegance and indulgence as we unlock the secrets of
exquisite wines and delicious foods!
The Tasting includes 3 oz. pours of 5 wines
Drylands Sauvignon Blanc ‘23
Black Stallion Chardonnay ‘23
Hahn Pinot Noir ‘21
Montes Alpha Syrah ‘21
San Simeon Cabernet Sauvignon ‘21
Drylands Sauvignon Blanc ‘23
Black Stallion Chardonnay ‘23
Hahn Pinot Noir ‘21
Montes Alpha Syrah ‘21
San Simeon Cabernet Sauvignon ‘21
Our chefs have curated a 5-course tasting menu with wine pairings.
Coconut Calamari Wedge Salad
Calamari Steaks, Grilled Kale, Pickled Shallots, Crispy Pork Lardon & Sweet Spicy Vinaigrette
Drylands Sauvignon Blanc, Marlborough ‘23
Drylands Sauvignon Blanc, Marlborough ‘23
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Mussels Herb Risotto
Fresh Garden Herbs, Roasted Garlic, Asparagus Risotto & Saffron Crème Broth
Black Stallion Chardonnay, Napa Valley ‘23
Black Stallion Chardonnay, Napa Valley ‘23
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Smoked Duck Breast
Purple Fingerling Potatoes, Snow Peas, Candied Cranberries & Orange Reduction
Hahn SLH Pinot Noir, Santa Lucia Highlands ‘21
Hahn SLH Pinot Noir, Santa Lucia Highlands ‘21
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Grilled Bison
Potato Fondant, French Peas, Wisconsin Blue Cheese & Peppercorn Demi-Glace
Montes Alpha Syrah, Valle De Colchagua ‘21
Montes Alpha Syrah, Valle De Colchagua ‘21
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Black Forest Tart
White Macadamia Crumble, Chocolate Custard, Cherry Jubilée
San Simeon Cabernet Sauvignon, Paso Robles ‘’21
San Simeon Cabernet Sauvignon, Paso Robles ‘’21
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