Menu
13188 Marina Way, Woodbridge, VA
SOUTHWESTERN EGG ROLLS
$15
Cajun chicken, black beans, corn, pico de gallo and mixed cheeses wrapped in a wonton and flash fried.
Served with Santa Fe sour cream.
BUFFALO WINGS (9)
$16.50
Crispy Wings tossed in your choice of sauce or dry rub. Served with a side of bleu cheese or ranch.
MINI CRAB CAKES
$17.50
Three mini cakes.
Served over a garnish of mixed greens with herb aioli and Cajun remoulade.
TWISTED DEVILED EGGS
$10
Traditional deviled eggs (5)
Topped with candied bacon and just a touch of fresh jala- peño and shallot relish.
CRAB AND SPINACH DIP
$14
A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese.
ROASTED BRUSSEL SPROUTS
$13
A hearty portion of Brussel sprouts braised with fresh garlic, virgin olive oil, bacon and cherry tomatoes.
Finished with a balsamic reduction.
Topped with Parmesan cheese.
CAESAR SALAD SMALL
$7
Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
HOUSE SALAD SMALL
$7
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing
MARYLAND CRAB SOUP
$10.99
Traditional tomato-based soup loaded with crab, celery, onion, corn and just the right amount of spice.TENDER SALAD
$18
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.
HOT STEAK SALAD
$20
Romaine lettuce, cucumbers, red onions, croutons, and mising crumbled bleu cheese tossed in buttermilk ranch dressing. Topped with grilled steak.
CAESAR SALAD Large
$14
Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
HOUSE SALAD (large)
$14
Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing
BUILD YOUR OWN BURGER
$16.50
Half-pound Angus hamburger topped with lettuce, tomato, and onion served on a toasted bun. Served with French fries.
CRAB CAKE SANDWICH
MARKET PRICE
Jumbo lump crab cake broiled until golden brown and served on a toasted bun with with cocktail or tartar sauce.
REUBEN
$16
Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. Served with French fries.
GLAZED SALMON (GF)
$30
Fresh grilled salmon coated with a sweet honey and red wine glaze. Topped with white wine lemon butter sauce.
BRAISED SHORT RIB
$28
6oz Braised short rib finished with a red wine demi glaze. Served with mashed potatoes and Brussel sprout.
BBQ RIBS FULL RACK
$32
1/2 RACK $18
A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
GLAZED SALMON
$30
Fresh grilled salmon coated with a sweet honey and red wine glaze. Topped with white wine lemon butter sauce.
CRAB STUFFED SHRIMP
$30
Broiled shrimp stuffed with crab meat and topped with a creamy beurre blanc.
FUNNEL CAKE
$9
Flash fried, topped with powdered sugar. Served with your choice of drizzle: Raspberry, Caramel, or Chocolate
CHICKEN AND WAFFLES
$16.50
Homemade waffle topped with our house breaded chicken tenders. Served with a side country style gravy
SHRIMP AND GRITS
$18
Slow cooked southern grits with five sauteed shrimp, mixed cheese, bacon, and a shrimp bisque sauce.
FRENCH TOAST
$14
French toast topped with powdered sugar, whipped cream and strawberries. Served with your choice of bacon or sausage.
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