Menu

13188 Marina Way, Woodbridge, VA

SLIDER TRIO

$17

(3) Bacon BBQ slider with cheddar cheese, or (3) Fried buffalo chicken slider with blue cheese crumble, or (3) Mini crab cake slider with pineable relish.
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SHRIMP CREOLE (GF)

$17

Sautéed Shrimp & Spinach in a Cajun Cream sauce.
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HARBOUR’S STEAK EGG ROLLS

$15

Cajun chicken, black beans, corn, pico de gallo and mixed cheeses wrapped in a wonton and flash fried.
Served with Santa Fe sour cream.

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BUFFALO WINGS (GF)

$16

Crispy Wings (9) tossed in your choice of sauce or dry rub. Served with a side of bleu cheese or ranch.
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VIDALIA ONION

$14

Sliced, battered, flash-fried onion. Served with a smokehouse bourbon sauce.
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MINI CRAB CAKES

$18

Three mini cakes. Served over a garnish of mixed greens with herb aioli and Cajun remoulade.
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TWISTED DEVILED EGGS (GF)

$16

Traditional deviled eggs (5) Topped with a shrimp & lobster ceviche, candied bacon and just a touch of fresh jalapeño and shallot relish.
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HUSH PUPPIES

$10

Flash fried hush puppies. Served with cinnamon honey butter.
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FRIED PICKLES

$12

Fried pickle straws. Served with Buttermilk Ranch dressing.
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CRAB AND SPINACH DIP (GF)

$16

A creamy blend of crab, spinach, mozzarella, Parmesan, and cream cheese. Served with tortilla chips.

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CAESAR SALAD SMALL

$7

Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
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HOUSE SALAD SMALL

$7

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing

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MARYLAND CRAB SOUP

$10

Traditional tomato-based soup loaded with crab, celery, onion, corn and just the right amount of spice.
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TENDER SALAD

$18

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, mixed cheese, and croutons tossed with buttermilk ranch dressing. Topped with our hand breaded chicken tenders.
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HOT STEAK SALAD(GF)

$20

Romaine lettuce, cucumbers, red onions, croutons, and crumbled bleu cheese tossed in buttermilk ranch dressing. Topped with grilled steak.
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CAESAR SALAD Large

$14

Romaine lettuce, Parmesan cheese, and croutons tossed in creamy Caesar dressing.
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HOUSE SALAD (large)

$14

Mixed greens, tomatoes, cucumbers, carrots, corn, red onions, and croutons tossed in Buttermilk Ranch dressing
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SOUP DU JOUR

$12

Served with sourdough baguette
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FISH & CHIPS

$20

Half-pound of cod dipped in our housemade beer batter, fried golden brown. Served with slaw, fries, and tartar sauce.   
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BUILD YOUR OWN BURGER

$16

Half-pound Angus hamburger topped with lettuce, tomato, and onion served on a toasted bun. Served with French fries.
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CRAB CAKE SANDWICH

MARKET PRICE

Jumbo lump crab cake (6oz), broiled until golden brown and served on a toasted bun with mixed greens and tomato.  Served with fries and your choice of cocktail or tartar sauce.
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CHICKEN CLUB (GRILLED OR FRIED)

$16

Chicken breast, bacon, shredded lettuce, tomato, avocado, and Cajun remoulade served on toasted brioche bun. Served with French fries.
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PORTABELLA

$13

Grilled marinated portabella mushroom, roasted red peppers, baby spinach, Swiss cheese, and herb aioli on a toasted brioche bun. Served with French fries.
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REUBEN

$16

Thinly sliced corned beef, sauerkraut, melted Swiss cheese, and thousand island spread on toasted rye bread. Served with French fries.

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FRENCH DIP

$18

Shaved slow roasted black Angus beef, sautéed onions, and melted Swiss cheese on a toasted sub roll. Served with Au Jus and French fries.
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FISH & CHIPS

$20

Half-pound of cod dipped in our housemade beer batter, fried golden brown. Served with slaw, fries, and tartar sauce.   
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SHRIMP CREOLE (GF)

$17

Sautéed Shrimp & Spinach in a Cajun Cream sauce.
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SNOW CRAB CLUSTERS

MARKET PRICE

4 Clusters seasoned, steamed and served with drawn butter.
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PEEL & EAT SHRIMP 1/2LB. & 1 LB.(GF)

MARKET PRICE

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SEAFOOD CARBONARA

$35

Lobster, shrimp, mahi mahi, and scallops tossed in a champagne cream sauce, linguine, and bacon bits. Topped with bruschetta and Parmesan cheese.
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BLACKENED ALFREDO

$17

Penne pasta tossed with Santa Fe Alfredo, topped with bruschetta and Parmesan cheese
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BUTCHER’S CUT OF THE DAY

MARKET PRICE

Please ask your server for the details.
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FRESH CATCH OF THE DAY

MARKET PRICE

Please ask your server for the details.
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GLAZED SALMON (GF)

$34

Fresh grilled salmon coated with a sweet honey and red wine glaze. Topped with white wine lemon butter sauce.
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CRAB CAKE PLATTER

MARKET PRICE

Two broiled jumbo lump crab cakes. Served with a drizzle of creole beurre Blanc.
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BRAISED SHORT RIB (GF)

$30

6oz Braised short rib finished with a red wine demi glaze. Served with mashed potatoes and sautéed vegetables.
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BBQ RIBS (HALF & FULL RACK)

1/2 RACK $19

FULL RACK $32

A full rack of St. Louis style baby back ribs, dry rubbed, slow roasted, and brushed with BBQ sauce.
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CARIBBEAN CHICKEN BREASTS (GF)

$24

8oz Caribbean glazed chicken breast. Topped with a pineapple relish.
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CRAB STUFFED SHRIMP

$32

Broiled shrimp stuffed with crab meat and topped with a creamy beurre Blanc.
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CHEF’S SEASONAL DELIGHT

$12

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SUNDAE FUNDAE (GF)

$5

Vanilla ice cream topped with a cherry and your choice of caramel, raspberry, chocolate syrup
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NY CHEESECAKE

$10

With strawberry purée.
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CRÈME BRÛLÉE (GF)

$11

Topped with whipped cream.
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KEY LIME PIE

$11

Gram cracker crust with a raspberry sauce.
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DOUBLE CHOCOLATE CAKE

$10

Rich delicious chocolate cake with chocolate icing.
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BISCUITS AND GRAVY

$16

2 biscuits topped with our country style gravy. Served with your choice of bacon or sausage and 2 scrambled eggs.

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MARYLAND OMELET

$16

Crab meat, spinach, and mixed cheese. Served with home fries.

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WESTERN OMELET

$14

Ham, red/green bell peppers, and mixed cheese. Served with home fries.

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CHICKEN AND WAFFLES

$16.50

Homemade waffle topped with our house breaded chicken tenders. Served with a side country style gravy

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SHRIMP AND GRITS

$18

Slow cooked southern grits with five sauteed shrimp, mixed cheese, bacon, and a shrimp bisque sauce.

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FRENCH TOAST

$14

French toast topped with powdered sugar, whipped cream and strawberries. Served with your choice of bacon or sausage.

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STEAK AND EGGS

$20

Grilled 6oz Sirloin and four eggs any style served with your choice of toast. Served with home fries.

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COUNTRY BENEDICT

$16.50

Poached eggs, fried chicken breast on a warm buttermilk biscuit finished with country style gravy.

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POMODORO BENEDICT

$15.50

Poached eggs, sliced tomato, asparagus, and parmesan cheese on a toasted English muffin with hollandaise. Served with home fries.

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CRAB CAKE BENEDICT

$19.50

Poached and two 3oz crab cakes on a toasted English muffin with hollandaise. Served with home fries.

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FISH & CHIPS (2)

$8
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BURGER

$8

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TENDERS

$8

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MAC & CHEESE

$7

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Tab 2 content.

The Harbour Grille is my most beloved place to eat in Northern Virginia. The staff always makes me feel at home and I always walk out significantly happier (and fuller) than when I entered. I would highly recommend the Crab Cakes, Old Town Salad, Seafood Carbonara, Crab Stuffed Shrimp, or the New York Strip.”

-Jonathan Z.

First time visit. Atmosphere, service, food all great. Will definitely revisit. Highly recommend a visit for
others!

-Debbie Palmer

I brought my daughter and grandchildren here for the first time where Xzavier was our waiter. He gave us
amazing service and the food was equally as good!! We will definitely be back

-Rachel Thorne

We loved the crab and spinach dip and the entrees were delicious! Super attentive and welcoming service.
10/10 would come back 🙂

-Merritt McLaughlin

Had dinner with a friend mid week and truly enjoyed our visit! Crabcake sandwich, French dip, and brus-
sel sprouts as an appetizer – YUM!! And our server????? Xzavier was exceptional! Charismatic and on top of our needs!! Thank you!!

-Erika Thirkill

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Food is the foundation of true happiness. We serve only the freshest catches. Seafood is our passion, freshness is our mission, and quality is our commitment.

LOCATION

13188 Marina Way, Woodbridge, VA

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BUSINESS HOURS

Monday - Thursday
11:30am – 10:00pm
Friday - Saturday
11:30am – 12:30am
Sunday
10:30am – 10:00pm
(Brunch: 10:30am - 2:00pm)

CONTACT
EMAIL US
PHONE: 703-548-0088
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